top of page

Food

Premium Freeze-Dried Fruits for Swiss Retail & Foodservice

Bringing clean-label, shelf-stable fruit snacks and ingredients, starting with freeze-dried figs to the Swiss market through the right distribution partners.

Fig farmer.png

What we bring to Switzerland

​

We connect high-quality producers with Swiss distributors and retailers, handling the work needed to make products retail-ready: assortment, packaging formats, compliance documentation, and launch support.

Ideal partners

  • Grocery chains & regional retailers

  • Distributors / wholesalers (retail, HoReCa, specialty)

  • Health & organic stores

  • Bakery, cereal, yogurt, chocolate & food manufacturing customers (ingredient use)

​

Product focus

​

Freeze-dried fruit range (starting with figs):

  • Freeze-dried figs (snacking pieces / crumble / powder)

  • Mixed fruit blends and seasonal assortments

  • Ingredient formats for bakery, dairy, confectionery, and cereals

Positioning options

  • Clean-label, no additives (where applicable)

  • Organic and/or premium sourcing (where applicable)

  • High taste intensity, long shelf life, easy storage and transport

​

Why partners work with us

​

Commercially practical, Swiss-market ready

  • Reliable sourcing and scalable supply planning

  • Retail-ready packaging formats (snack packs, stand-up pouches, bulk)

  • Swiss-compliant documentation (traceability, allergen info, specs)

  • Launch support: product story, sell-in deck, shelf messaging, sampling ideas

  • One-point coordination across producer, logistics, and customer needs

​

Quality & compliance

We prioritize transparent, verifiable quality standards and provide the documentation retailers and distributors expect, such as:

  • Product specification sheets + nutritional tables

  • Traceability & country-of-origin information

  • Allergen statements

  • Shelf-life and storage guidance

  • Certificates and audits where applicable (e.g., HACCP/ISO systems, organic certificates)

​

Interested in listing freeze-dried figs in Switzerland?

bottom of page